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KMID : 0665020000050020029
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Food Industry and Nutrition
2000 Volume.5 No. 2 p.29 ~ p.35
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Cholesterol-Lowering Effect of Lactic Acid Bacteria and Fermented Milks as Probiotic Functional Foods
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정후길/Jung, Hoo-Kil
김응률/예현수/최성진/정진영/전선락/Kim, Eung-Ryool/Yae, Hyun-Soo/Choi, Sung-Jin/Jung, Jin-Young/Juhn, Suk-Lak
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Abstract
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KEYWORD
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